I love the Baltimore Farmers’ Market, especially this time of year. Why? Because it’s TOMATO SEASON! There is absolutely nothing in the world like heirloom tomatoes when they’re in season. I could eat them every day. Dressed with balsamic vinegar, simmered in sauce, roasted…delicious! I have to admit I barely made it home from the market today before I ate one. A trip to the farmers’ market is something I look forward to every weekend (when I’m in town, that is). Located under the Jones Falls Expressway at Holliday and Saratoga streets, the Baltimore Farmers’ Market & Bazaar is open 7:00 a.m. to noon every Sunday from April until mid-December and…